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Recipes by Varietal
Pinot Grigio Recipes
Grilled Stuffed Chicken
Chicken breast with a colorful filling of melted cheese and red pepper.
Chickpea and Lentil Salad
Warm salad topped with seared salmon and a drizzle of extra-virgin olive oil.
Linguine with Mussels
Fresh mussels cooked in wine and tossed with tender linguine pasta and spicy garlic sauce.
Monkfish marinated in smoked paprika, grilled and served with zesty red pepper sauce.
Chicken in Tarragon-Mustard Cream Sauce
Savory pan-seared chicken thighs in a creamy sauce made with mushrooms, shallots and white wine
Pasta with Spicy Almond Pesto
A simple, sophisticated pasta dish made with red pepper, almond butter, Parmesan and fried sage
Chianti Classico Riserva Recipes
Pork Chops with Black Pepper
Pork chops in aromatic herbs and cracked pepper, served with chestnuts and potatoes.
Grilled Porterhouse Steak
Tender steak with rich, savory fennel sauce and grilled vegetables.
Layers of handmade spinach pasta, buttery béchamel and flavorful Bolognese sauce.
A rustic dish made with braised rabbit and hearty vegetables in tomato sauce.
Balsamic Marinated Flank Steak
Tender grilled steak drizzled with a balsamic vinaigrette made with garlic, rosemary and mustard
Roasted Chicken Legs with Potatoes and Kale
Savory paprika-rubbed chicken legs paired with onion, hearty potatoes and tender roast kale
A simple appetizer full of color and flavor, made with bresaola, fresh herbs and lemon.
Fried Bitto Cheese
Rich Bitto cheese, breaded and fried for a delicious combination of creamy and crunchy.
Warm semisoft cheese topped with mostarda for a deliciously simple starter.
Stuffed with cheese and anchovies, these fried zucchini blossoms have deep, savory flavor.
7-Minute Salmon Caviar Sushi Bites
Sophisticated sushi bites made with wasabi cream cheese and salmon caviar on crispy rice crackers.
Elegant bruschetta bites feature a savory mushroom-sage topping and a zesty green olive tapenade
Sparkling Rosè Recipes
Roast Chicken with Pancetta
Stuffed with chicken livers, sage, pancetta, and lemon zest and served with a buttery sauce.
Salmon with Vodka Sauce
Stuffed with smoked salmon, topped with caviar and served in a rich vodka cream sauce.
Spaghetti with Peppers
Tender pasta in a rich tomato sauce with charred bell peppers and capers.
Savory meatballs, artichokes, carrots and potatoes in a zesty cream sauce.
Seafood Tostada Bites
Fresh seafood sautéed in a buttery white wine sauce and garnished with crispy fried tortilla strips.
Salmon with Lemon Glaze and Rosemary Crumbs
Fresh grilled salmon brushed with a lemon-honey-mint glaze and garnished with rosemary breadcrumbs
Prosecco Cocktail Recipes
APPLE & ELDERFLOWER COLLINS
A perfect cocktail for that relaxing summer day. Made with Santa Margherita Prosecco.
BLOOD ORANGE MIMOSA
A sweet twist to the delicious Mimosa. Made with Santa Margherita Prosecco.
A fruity, refreshing cocktail made with citrus vodka, raspberry liqueur and lemon sour.
Made with cognac, curaçao and bitters for a sophisticated kick.
SPARKLING WHITE SANGRIA
This bubbly sangria made with fresh pineapple and orange curaçao is a standout.
Mix brandy or gin with lemon sour and Prosecco for a delicious take on the classic cocktail.
Prosecco, bitters, a cube of sugar and lemon peel – simple and simply perfect.
A fizzy citrus-flavored cocktail guaranteed to get noticed.
Made with pear vodka and honey-rosemary syrup for an irresistible sweet-floral mix.
SPARKLING ABACI BATIDA
Mix pineapple juice, lemon sour and Brazilian cachaça for a cocktail with pop.
Made with tequila and fresh citrus, this bubbly cocktail is perfect for warm summer days.
SPARKLING MOSCOW MULE
Ginger liqueur and Prosecco update the classic Moscow Mule.
Be sweet with this gin cocktail made with passion fruit puree.
Made with Pisco, fruit juice and cloves, this cocktail is the perfect mix of sweet and spicy.
Citrus brightens this sparkling mandarin cocktail.
Sparkling Rosè Cocktail Recipes
SPARKLING BLACKBERRY CAIPIRINHA
A sweet refreshing cocktail made with Santa Margherita Sparkling Rosè.
A tropical flavored cocktail made with Santa Margherita Sparkling Rosè.
A fruity refreshing cocktail made with Santa Margherita Sparkling Rosè.
Strawberry liqueur and lemon sour combine in this refreshing sparkling cocktail.
Fresh raspberries and Sparkling Rosè pair perfectly in this bubbly gin cocktail.
This bright, fruity cocktail is the perfect patio sipper.
Mint, mango and lemonade sing in this sparkling mojito.
SPARKLING ROSÈ PUNCH
A bright summer punch made with citrus, ginger ale and Sparkling Rosè.
A sweet sip made with cognac, raspberry liqueur and a splash of lime.
Wild strawberry liqueur and bright lemon juice are perfect for summer.
Sparkling Rosè brings bubbles to the classic Negroni.
A timeless Italian cocktail made with aperol and Sparkling Rosè.
A spoonful of orange marmalade makes this mimosa deliciously sweet.
Apple brandy, Triple Sec and fresh lemon sour combine in this complex cocktail.
SOUR PINK DRAGON
Floral, fresh and fruity. What’s not to love?