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Recipes by Varietal
Pinot Grigio Recipes
FENNEL SFORMATO W/ SQUID & CLAMS
Savory fennel custard and fresh carrots in a rich seafood and herb broth.
PAN-ROASTED FENNEL W/ GRANA PADANO CHEESE
Tender fennel bulbs cooked with butter and herbs and topped with melted Grana Padano cheese.
RAZOR CLAM CRUDO W/ CITRUS & CHILE
Fresh razor clams tossed with citrus juice, chiles and mint leaves, served on the half shell.
ROAST CHICKEN & YELLOW PEPPER SALAD
Simple salad made with roasted chicken, lemon wedges, yellow pepper and fresh herbs.
SAFFRON-MARINATED CHICKEN BREAST & BABY GREENS SALAD
Baby greens and almonds topped with pan-seared chicken.
small asparagus quiche
Tart, peppery shells filled with a fluffy blend of eggs, crisp asparagus, chopped onions and cheese.
Chianti Classico Riserva Recipes
Beef tagliata w/ radicchio & gorgonzola
Peppercorn-crusted rib eye steaks with wilted radicchio and gorgonzola.
FRESH LASAGNE W/ A TOUCH OF PORCINI
Noodles tossed in a rich tomato and porcini mushroom sauce.
GRILLED FLANK STEAK W/ ZUCCHINI & PIEDMONTESE TOMATO SAUCE
Grilled steak with fresh tomato sauce and a roasted zucchini-parmesan tortini.
PAPPARDELLE W/ WILD BOAR RAGÙ
Slow-cooked boar shoulder and pancetta ragù served over fresh egg noodles
ROMAN-STYLE ROAST LAMB
Roasted lamb tossed with fresh herbs and drizzled with anchovy sauce.
BAKED MACKEREL W/ SUN-DRIED TOMATOES & PEAS
Tender mackerel baked with tomatoes and topped with fresh peas and lemon zest.
CHEESE TASTING ON CRISPY RISOTTO
Crispy risotto topped with a selection of cheeses, butternut squash, pears and fresh herbs.
MARINATED TUNA SKEWERS
Grilled tuna skewers marinated in soy sauce, mustard, yogurt and basil.
SHRIMP, PROSCIUTTO & SCALLION SKEWERS
Curry-marinated shrimp wrapped with prosciutto and grilled with scallions.
STUFFED ARTICHOKES W/ CAPERS & ANCHOVIES
Tender artichokes stuffed with capers, anchovies and breadcrumbs.
Sparkling Rosè Recipes
DIVER SCALLOP CRUDO W/ TANGERINE OIL
Fresh scallops tossed in a tangerine marinade and topped with pink peppercorns.
FENNEL & CURED SALMON SANDWICHES
Home-cured salmon and sliced fennel served on crostini with dill mayonnaise.
GRILLED STUFFED CALAMARI
Grilled squid stuffed with briny tuna, capers and garlic. Drizzled with spicy Tabasco oil.
POLENTA W/ MUSSELS
Steamed mussels and polenta drizzled with a savory white wine, garlic and peppercorn sauce.
SEAR-ROASTED LAMB CHOPS
Roasted lamb chops with bell peppers and scallions in a savory pan sauce.
Prosecco Cocktail Recipes
APPLE & ELDERFLOWER COLLINS
A perfect cocktail for that relaxing summer day. Made with Santa Margherita Prosecco.
BLOOD ORANGE MIMOSA
A sweet twist to the delicious Mimosa. Made with Santa Margherita Prosecco.
A fruity, refreshing cocktail made with citrus vodka, raspberry liqueur and lemon sour.
Made with cognac, curaçao and bitters for a sophisticated kick.
SPARKLING WHITE SANGRIA
This bubbly sangria made with fresh pineapple and orange curaçao is a standout.
Mix brandy or gin with lemon sour and Prosecco for a delicious take on the classic cocktail.
Prosecco, bitters, a cube of sugar and lemon peel – simple and simply perfect.
A fizzy citrus-flavored cocktail guaranteed to get noticed.
Made with pear vodka and honey-rosemary syrup for an irresistible sweet-floral mix.
SPARKLING ABACI BATIDA
Mix pineapple juice, lemon sour and Brazilian cachaça for a cocktail with pop.
Made with tequila and fresh citrus, this bubbly cocktail is perfect for warm summer days.
SPARKLING MOSCOW MULE
Ginger liqueur and Prosecco update the classic Moscow Mule.
Be sweet with this gin cocktail made with passion fruit puree.
Made with Pisco, fruit juice and cloves, this cocktail is the perfect mix of sweet and spicy.
Citrus brightens this sparkling mandarin cocktail.
Sparkling Rosè Cocktail Recipes
SPARKLING BLACKBERRY CAIPIRINHA
A sweet refreshing cocktail made with Santa Margherita Sparkling Rosè.
A tropical flavored cocktail made with Santa Margherita Sparkling Rosè.
A fruity refreshing cocktail made with Santa Margherita Sparkling Rosè.
Strawberry liqueur and lemon sour combine in this refreshing sparkling cocktail.
Fresh raspberries and Sparkling Rosè pair perfectly in this bubbly gin cocktail.
This bright, fruity cocktail is the perfect patio sipper.
Mint, mango and lemonade sing in this sparkling mojito.
SPARKLING ROSÈ PUNCH
A bright summer punch made with citrus, ginger ale and Sparkling Rosè.
A sweet sip made with cognac, raspberry liqueur and a splash of lime.
Wild strawberry liqueur and bright lemon juice are perfect for summer.
Sparkling Rosè brings bubbles to the classic Negroni.
A timeless Italian cocktail made with aperol and Sparkling Rosè.
A spoonful of orange marmalade makes this mimosa deliciously sweet.
Apple brandy, Triple Sec and fresh lemon sour combine in this complex cocktail.
SOUR PINK DRAGON
Floral, fresh and fruity. What’s not to love?