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Recipes by Varietal
Pinot Grigio Recipes
chicken with mint pesto, green beans and cherry tomatoes
Tender chicken cubes, green beans and tomatoes drizzled in mint and almond pesto sauce.
fusilli with lemon cream and shrimp
Fusilli pasta tossed with zesty lemon cream and tender, succulent shrimp
little gnocchi with artichokes and orange
Gnocchi cooked in a tart orange sauce and topped with tender artichoke, minced shallot and grated cheese
parsley lasagne with salmon, shrimp and artichokes
Hand-made parsley lasagna noodles layered with salmon, shrimp and artichokes cooked in white wine
small asparagus quiche
Tart, peppery shells filled with a fluffy blend of eggs, crisp asparagus, chopped onions and cheese
Chicken in Tarragon-Mustard Cream Sauce
Savory pan-seared chicken thighs in a creamy sauce made with mushrooms, shallots and white wine.
Pasta with Spicy Almond Pesto
A simple, sophisticated pasta dish made with red pepper, almond butter, Parmesan and fried sage.
Chianti Classico Riserva Recipes
agnolotti with pork ragù
Savory agnolotti pasta with fresh wild herbs and a rich, flavorful pork ragú
bucatini with tomato sauce and meatballs
Hearty bucatini noodles with succulent meatballs cooked in a thick, peppery tomato sauce
pappardelle with wild boar ragù
Thick pappardelle noodles topped with cubes of marinated boar shoulder and a flavorful tomato ragú
roast pork with marsala
Roast pork stuffed with strips of pancetta, served over chestnuts and drizzled with a flavorful Marsala sauce
grilled sirloin with celery and balsamic vinegar
Sirloin steak on a bed of thinly sliced celery and drizzled with olive oil and balsamic vinegar
Balsamic Marinated Flank Steak
Tender grilled steak drizzled with a balsamic vinaigrette made with garlic, rosemary and mustard.
Roasted Chicken Legs with Potatoes and Kale
Savory paprika-rubbed chicken legs paired with onion, hearty potatoes and tender roast kale
Fluffy apricot fritters, fried, dusted with sugar and drizzled in sweet apricot sauce
fettuccine with lemon and basil
Fettuccine tossed with finely grated lemon zest and lemon-basil sauce, garnished with herbs
Chilled radicchio tossed with garlic-anchovy aioli and topped with buttery croutons and Parmigiano-Reggiano
parmigiano fried cauliflower with salsa verde
Salted cauliflower florets fried in cheesy oregano sauce and drizzled with homemade salsa verde
sole braciole with almond-biscuit crumbs
Flavorful filets baked with almond-biscuit crumbs, drizzled in dry wine and garnished with crisp parsley
7-Minute Salmon Caviar Sushi Bites
Sophisticated sushi bites made with wasabi cream cheese and salmon caviar on crispy rice crackers.
Elegant bruschetta bites feature a savory mushroom-sage topping and a zesty green olive tapenade
Sparkling Rosè Recipes
cabbage salad with beet purée, speck and pear
Tender cabbage and ripe pear tossed with homemade beet puree and speck
duck breast with roasted pears
Seasoned duck breast sprinkled with cinnamon and roasted with ripe pears, Marsala wine and honey
grilled bruschetta with cherry tomatoes and olive pesto
Grilled baguette slices brushed with oil and topped with skinned tomatoes and caper-olive pesto
marinated roasted peppers with anchovy and basil
Roasted bell peppers marinated with basil leaves, salt, vinegar and anchovies
pappardelle with prosciutto, potatoes and parmigiano-reggiano
Thick pappardelle noodles tossed with salted olive oil, tender golden potatoes, prosciutto and fresh Parmigiano-Reggiano
Seafood Tostada Bites
Fresh seafood sautéed in a buttery white wine sauce and garnished with crispy fried tortilla strips.
Salmon with Lemon Glaze and Rosemary Crumbs
Fresh grilled salmon brushed with a lemon-honey-mint glaze and garnished with rosemary breadcrumbs
Prosecco Cocktail Recipes
APPLE & ELDERFLOWER COLLINS
A perfect cocktail for that relaxing summer day. Made with Santa Margherita Prosecco.
BLOOD ORANGE MIMOSA
A sweet twist to the delicious Mimosa. Made with Santa Margherita Prosecco.
A fruity, refreshing cocktail made with citrus vodka, raspberry liqueur and lemon sour.
Made with cognac, curaçao and bitters for a sophisticated kick.
SPARKLING WHITE SANGRIA
This bubbly sangria made with fresh pineapple and orange curaçao is a standout.
Mix brandy or gin with lemon sour and Prosecco for a delicious take on the classic cocktail.
Prosecco, bitters, a cube of sugar and lemon peel – simple and simply perfect.
A fizzy citrus-flavored cocktail guaranteed to get noticed.
Made with pear vodka and honey-rosemary syrup for an irresistible sweet-floral mix.
SPARKLING ABACI BATIDA
Mix pineapple juice, lemon sour and Brazilian cachaça for a cocktail with pop.
Made with tequila and fresh citrus, this bubbly cocktail is perfect for warm summer days.
SPARKLING MOSCOW MULE
Ginger liqueur and Prosecco update the classic Moscow Mule.
Be sweet with this gin cocktail made with passion fruit puree.
Made with Pisco, fruit juice and cloves, this cocktail is the perfect mix of sweet and spicy.
Citrus brightens this sparkling mandarin cocktail.
Sparkling Rosè Cocktail Recipes
SPARKLING BLACKBERRY CAIPIRINHA
A sweet refreshing cocktail made with Santa Margherita Sparkling Rosè.
A tropical flavored cocktail made with Santa Margherita Sparkling Rosè.
A fruity refreshing cocktail made with Santa Margherita Sparkling Rosè.
Strawberry liqueur and lemon sour combine in this refreshing sparkling cocktail.
Fresh raspberries and Sparkling Rosè pair perfectly in this bubbly gin cocktail.
This bright, fruity cocktail is the perfect patio sipper.
Mint, mango and lemonade sing in this sparkling mojito.
SPARKLING ROSÈ PUNCH
A bright summer punch made with citrus, ginger ale and Sparkling Rosè.
A sweet sip made with cognac, raspberry liqueur and a splash of lime.
Wild strawberry liqueur and bright lemon juice are perfect for summer.
Sparkling Rosè brings bubbles to the classic Negroni.
A timeless Italian cocktail made with aperol and Sparkling Rosè.
A spoonful of orange marmalade makes this mimosa deliciously sweet.
Apple brandy, Triple Sec and fresh lemon sour combine in this complex cocktail.
SOUR PINK DRAGON
Floral, fresh and fruity. What’s not to love?